brown chicken meat near me
Baste the chicken every 10 to 15 minutes after you uncover it. Let rest for about 5 minutes before serving.
Browning requires very high heat and a dry environment.
. The Problem With Browning. Ad Free 2-day Shipping On Millions of Items. Sprinkle with chopped fresh herbs if desired and serve.
Once cooked allow the chicken to rest out of the oven for 10 minutes before slicing. It basically comes down to this. Continue cooking until the chicken is no longer pink or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F 74 degrees C 1 to 2 hours.
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Even if the meat looks golden brown on the outside it might still have bloody or pink spots near the bone so make sure to check. The Maillard reaction responsible for browning meat will take place over extended periods of time at lower temperatures but you really need to kick it up into the 300F-plus range for it to happen in earnest. Make sure to check that the meat is cooked through.
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